so my ex just got engaged to a woman he’s dated for all of 2 months.
wedding is in four months.
that is all.
cosmopolitan minded, rural seeking, universally consuming, flavor profiling barkeep, struggling to pursue a professional career.
Hey everyone!
I’ve been on a small vacation from nail art, but regular posts will resume soon. In the meantime, I’d like to announce a small giveaway to show my appreciation to everyone who has followed me during my few months on tumblr.
I am giving away a brand new/unused Konad Q1 stamping plate. This is a rare plate that was released only in the UK and features 7 adorable designs.
To win this plate, simply like or reblog this post. If you do both, I’ll enter you in the contest twice, increasing your chance of winning! You must be a follower and you must be 16 or older (or have parental consent). Open internationally.
The winner will be chosen at random on February 1st and contacted through tumblr.
Good luck!
wedding is in four months.
that is all.
Shanghai, China – 1990 and 2010
via Then & Now: The Stunning Speed of Urban Development | WebUrbanist
something i heard a few years ago when i was traveling in asia: there are certain parts of shanghai where the average age of buildings is less than five years
something i learned from this picture: “I <3 SH” like we do “I <3 NY” :)
Gorgeous. We moved to SH during the summer of 1994 and the Pearl TV Tower had already gone up. It used to be that the only place you could find US products was in the pantries of the consulate Marines, or joint ventures like Keebler crackers, or the line around the block for the only McDonalds on HuaiHai Lu. And now, virtually every US food product company has a joint venture, there are McDs and Starbucks on every street corner, and CitySuper has Boars Head cold cuts and bagels. Not that any of this matters, cuz Shanghai is still lacking good (Tex/)Mexican food, still has a pretentious overpriced fine dining scene, and the traffic is worse than DC and LA combined. On the other hand, if you fancy some good Chinese food, here is my post for newbies.